After the rain, Pacini sliced the venison and hung it up in the smoking room to cure.
However, he still needed to revisit the spot where he hunted the black-tailed deer yesterday.
This black-tailed deer wasn't large, around 100 kilograms, but even so, carrying the whole deer back in one go was no easy feat.
He brought back about two-thirds yesterday, but the actually edible part was only over 30 kilograms, and he estimated there was about 20 kilograms of deer meat left to process.
When he reached the spot where he temporarily stored the venison, he couldn't help but exclaim, "Oh, my God!"
It turned out that the branches used to cover the venison were removed.
He hurriedly ran over to check and, as expected, more than half of the venison had been gnawed away.
