Jiang Cheng's detailed description of his culinary skills successfully made the foreigners crave the food.
"Jiang, stop talking, you're making my mouth water."
"Where can we try these dishes you're talking about?"
Jiang Cheng calmly stood up and said, "These are basic dishes. Let me check with the chef here."
The foreign guests nodded immediately.
Jiang Cheng approached a staff member from the trading company and communicated the foreigners' requests for dishes.
The staff quickly coordinated with the hotel because the dishes Jiang Cheng requested weren't difficult, and the chef agreed without much difficulty.
Jiang Cheng reminded them, "They mostly like sweet flavors, so add some sugar to the tomato and scrambled eggs, make the Kung Pao chicken mild, add a bit of spice to the crispy pork, and prepare cucumber and egg dumplings for a refreshingly rich taste."
The chef noted everything down.
And remembered it well, realizing that foreigners enjoy these flavors.
