"Director Xiang, I feel that the emergency department is quite good," Lu Cheng replied.
As they spoke, the waiter began serving the dishes, it was a small hot pot.
Using an alcohol stove, they lit three small pots.
One pot was a soup pot with Wusong tree mushrooms fried with cured meat, the other was a dry pot with beef fried with dried tofu strips.
There were also side dishes like shredded potatoes, cabbage, and pickled beans.
Eighty yuan per person, and the side dishes are free.
The rice, however, was true "cauldron" rice, cooked in an old-fashioned method, and when the lid was lifted, the aroma was overwhelming, unlike what a rice cooker can achieve.
The waiter used a spatula to stir up the aroma brought by the crispy rice crust, incomparable to the internet-famous ones.
About two minutes later, Xiang Kuihua pushed a glass of wine to Lu Cheng, not Maotai, but a famous liquor from Xiangxi.
"Come, have a sip," Xiang Kuihua invited with a smile on his face.
