Jiang Feng walked into a tent.
This was the venue for the dairy product competition.
Both sides of the room were filled with shelves stocked with all sorts of packaged yogurts and milk.
On the tables, there were various types of milk tea with different ingredients.
Mongolian milk tea is salty.
Sometimes for breakfast, they put things like boiled meat, pancakes, and dried fruit in a bowl, and finally pour in milk tea. A bowl of milk tea soaked with meat is their breakfast.
Jiang Feng, having lived here for so many years, still wasn't quite used to Mongolian milk tea. He preferred sweet milk tea and never ate such greasy breakfasts.
But now he could drink Mongolian milk tea.
Jiang Feng shared his method with everyone.
"The milk tea served during meals here is salty, but the dairy products are all sweet."
"My family never drank salty milk tea before, so I never got used to it."
"It's like how I grew up eating sweet rice dumplings and couldn't get used to meat ones at all."
