Autumn has arrived, and the grasslands, after the hay has been cut, appear increasingly desolate.
Every day at noon, a flock of sheep is let out to graze; although the grass isn't tall, the sheep can still fill their stomachs slowly as they chew.
At this moment, Jiang Feng is by the haystacks, calculating the remaining quantity.
He says to his online friends:
"In spring, the grass starts to turn green, but usually, grazing isn't allowed in spring."
"This is a private pasture, so I can decide how to manage it. But if it were the family's pasture, spring is a government-mandated no-grazing period to let the grass grow."
"You can only let the cattle and sheep graze once the no-grazing period is over."
"Otherwise, you'll get fined."
"That's what I plan to do as well. You can't graze widely in spring; the grass needs time to grow well."
"So these haystacks need to be eaten sparingly."
For people and animals on the grassland, grass is the source of all things.
