A good day always starts with a hearty breakfast.
When Yan Feifan woke up, he saw it was drizzling again outside, which put a bit of a damper on his spirits. But his mood brightened the moment he saw the packed refrigerator.
Yan Feifan found at least forty or fifty vacuum-packed, pre-cooked meals in the refrigerator.
He looked through them and found over a dozen different dishes, including Shredded Pork with Sweet Bean Sauce, Kung Pao Chicken, Yu-Xiang Shredded Pork, Stir-fried Sea Cucumber with Scallions, Four-Joy Meatballs, Moo Shu Pork, Stir-fried Lamb with Scallions, Home-style Tofu, and Braised Spareribs.
Yan Feifan steamed a pot of rice, stir-fried two vegetable dishes, and made a bowl of tomato and egg soup.
In the end, he grabbed two packs from the refrigerator—Kung Pao Chicken and Braised Spareribs—and popped them in the microwave.
A breakfast spread worthy of a dinner was now ready.
