Not long after the plane took off, it was dinnertime.
At the chef's recommendation, Yan Feifan's dinner consisted of cheese-baked lobster with a side of vegetable salad and caviar.
Although lobster and caviar were considered delicacies and tasted quite good, Yan Feifan found they didn't quite suit his palate.
It couldn't help but make him sigh.
'A truly Chinese stomach like mine isn't cut out for living abroad.'
After dinner, Yan Feifan went to his room to rest.
The plane had a total of three bedrooms for passengers. Yan Feifan, naturally, took the master suite, which was equipped with an office area and a private washroom.
Deng Shao, in a show of courtesy, gave the other two guest rooms to Zhong Xinyi and Dr. Nors, the vice president of Meilin Clinic.
He and his assistant would rest on the sofas in the main cabin.
Seeing that the bed in her room was large enough, Zhong Xinyi warmly invited Duan Yu to share it with her.
