Actually, she didn't usually cook for herself. For dinner, she would at most fry a steak and an egg. But since Lin Shen was coming over today, Qin Yuenan prepared an extra serving of pasta.
They had both eaten quite a bit for lunch, so a light dinner to replenish their energy would suffice—just enough to prepare for the "battle" later tonight. Thus, Qin Yuenan went out of her way to open a bottle of her favorite red wine: Château Pétrus.
Produced in the Pomerol appellation of Bordeaux, France, it was an outstanding representative of Merlot wines. As for why Qin Yuenan liked it so much, it was because of its unique taste. Unlike the mellow or sweet flavors of other red wines, this Pétrus exuded a peculiar and complex aroma of black fruits, caramel, mocha, and vanilla. Its taste was incredibly pure, concentrated, and full-bodied.
