He started by making a cut on the musk ox's belly. Following the incision, he carefully peeled back the outer layer of fur, revealing the bright red muscle tissue beneath, before stripping off the entire hide.
As the musk ox was broken down, residual blood from the muscle tissue flowed down the cuts, dripping into a basin that had been prepared beforehand.
Next, Feng Mountain began to remove the organs.
His hands precisely found where the organs connected and removed them one by one.
After dealing with the organs, he started butchering the large cuts of meat. He took the four legs first, followed by the ribs and the chest meat. He cut the meat into pieces of a suitable size for cooking and storage, then packed them away in the Storage Bag.
With every slice of the knife, he could hear the sound of muscle fibers tearing apart.
