Under Feng Jun's guidance, the employees gradually mastered the production process.
Once everyone was proficient, Feng Mountain became a hands-off manager, leisurely watching everyone bustle about from the sidelines.
The vegetables in the garden were growing like weeds, their lush green leaves swaying gently under the lamplight.
It was no wonder Maria and Tammy were worried. If all these vegetables weren't processed in time, they would go to waste.
The main task for the day was, once again, pickling vegetables.
Pickling cucumbers, radishes, and napa cabbage.
The cucumbers and radishes were sliced, and the napa cabbage was cut into long strips. They were placed in large vats; after a full layer of vegetables was laid down, a layer of salt was sprinkled on top. This process of alternating layers of ingredients and salt continued until the vats were full, at which point a heavy weight was placed on top.
