Although Su Shuochi had never cooked before, after he married, he would often sit in his wheelchair at the kitchen door and watch his wife teach his mother to cook.
He had an excellent memory, so he remembered how to prepare all of his wife's favorite dishes.
It was just that it had been too inconvenient to try cooking them from his wheelchair, even though he knew which ones she liked.
The last time Gao Xiangming visited, he'd brought dozens of pounds of tea seed oil from his hometown, and they had stored a jug of it in their space.
At this moment, Gu Jiaojiao was cultivating in the space, so Su Shuochi could enter and exit as easily as walking from the kitchen to the living room.
He washed the butchered chicken, placed the chicken blood, giblets, and feet in a bowl, then took some sweet potato vermicelli from the cabinet and set it in water to soak.
He was preparing to make a chicken giblet and vermicelli soup, one of Gu Jiaojiao's absolute favorite dishes.
