Lin Lan and Qiaohui finished baking the small honey buns and began to fry the orchid beans.
It was much more convenient to work in the shop. Once the beans were fried and had cooled slightly, they could be bagged and put on the counter.
The orchid beans sold even better in the shop than they had at the street stall.
Their old customers from the Eucalyptus Forest had also found their way to the shop in the southern part of the city to buy pastries and orchid beans.
Lin Lan had also picked out a good number of plump pumpkin seeds, intending to give them to Zhou Shitou and Captain Jin to plant.
Just as they finished frying the orchid beans, Yang Liying called out from the doorway. She said it was time to go to the East Market to deliver the firecrackers for the restaurant's grand opening celebration.
Lin Lan called back in acknowledgement, grabbed the 10,000-shot roll of firecrackers she had bought, and went outside.
