Everyone knew by now that while acorns were edible, preparing them was no simple task. It was extremely laborious, so people treasured them.
Juhua nodded, smiling from ear to ear—Meizi had already given her several pairs of shoe insoles, every pair embroidered with beautiful flowers, making her reluctant to actually put them in her shoes.
She led the group into the kitchen, which immediately became bustling and crowded.
Once the basins, pots, and other utensils were ready, Juhua took out a couple of pounds of acorn flour. She began demonstrating the process, explaining each step as she guided them in making the acorn tofu.
She first did a demonstration with a small amount of the flour, then had Meizi and the others each give it a try.
