She called Qingmu back to the kitchen and brought out the cold mung bean noodle and flat noodle salads she had prepared that morning. She also made a bowl of spicy sweet potato vermicelli for them to try.
After they finished eating, she said to Li Changyu, "It's not just the acorn starch; this sweet potato starch is also delicious. In the winter, you make these into a piping hot, spicy soup. It makes you break out in a sweat and drives away the cold. In the summer, they should be served cold, either spicy and sour or sweet. As for how to sell them, you know better than I do."
Li Changyu looked at her, his face lit up with a smile, and he nodded repeatedly.
Juhua added, "I think you should start with just these for now. I'll be making other good things in the future. If you do a good job, I'll naturally let you be the one to sell them, too."
