Lin Qingqing was a hospitable host and a master of making exquisite snacks. Their flavor was unique, rich, and delicious—a skill passed down from her grandmother and mother. It was said that her grandmother's ancestors weren't originally from Wancheng, though no one knew exactly where they came from anymore. In any case, the craft passed down through the generations was dedicated to creating culinary delights. Many of the famous dishes in the Wancheng area today originated from her grandmother's family.
