"We're not making a drink, we're making a dish."
"First, let's process the blood. You can't eat it when it's liquid, so we have to get it to coagulate first."
The pig's blood they sent was already sterilized, so we can skip that step. Prepare a pot of cold water, add a suitable amount of salt and stir, then pour the skimmed pig's blood into the cold water.
#You still say you're not making a drink...? It really looks like one.#
"This is the first step. Mix the cold water and pig's blood to remove any impurities. We'll be left with a basin of clear liquid mixture. Then, we'll seal the pot and let it sit for an hour."
"To keep the stream moving, I've prepared this ahead of time. After letting it sit for an hour, we'll get coagulated blood."
#??? What just happened?#
#It turns into this after an hour?#
#...So amazing. Is it done once it's solidified?#
