The first thing Jiang Qiuqiu made was lamb soup. Lamb soup is absolutely delicious on a cold winter day; you could have it a hundred times and never get sick of it.
After preparing the meat and setting it to stew, she cut some pork. This time, however, she wasn't making braised pork belly but rather stir-fried pork with garlic scapes. The garlic from Taotao Fresh had been very fresh lately, so even a simple dish would be delicious.
In addition to the pork, Jiang Qiuqiu also prepared a seafood dish. The Agricultural College had been releasing a lot of new products recently. Winter might not have been crab season in her own era, but here? 'Who cares!'
The crabs were plump anyway, with rich, red roe. They looked delicious at a single glance.
Along with the seafood and meat, Jiang Qiuqiu also added a vegetable dish. And of course, bamboo shoots were a must!
'We've eaten spring bamboo shoots more often. I wonder if he likes winter ones.'
