Shen Lu readily agreed and gathered the ingredients for the Lotus Steps and the Chrysanthemum Buddha Hand Cake.
The time for this round had been shortened. They only had two days, which meant they had to finish all five dishes by the next afternoon.
Time was just as tight as before.
Lotus Steps was essentially a deboned and reassembled pig's trotter. When sliced open, it would reveal lotus flower patterns inside.
It wasn't exactly difficult, but calling it simple would be an understatement. It still required a great deal of effort.
The most crucial part of the Chrysanthemum Buddha Hand Cake was laminating the puff pastry.
If the pastry was laminated well, the Chrysanthemum Buddha Hand Cake was already more than halfway to success.
Laminating pastry was a true test of skill. An inexperienced person would just end up with a lump of dough.
For Shen Lu, however, none of this was a problem.
