Half an hour passed in a flash. Unsurprisingly, Group F—Sean Quinn and Stella Lockwood—took first place. They had made one dish and one soup: white cut chicken, and a meatball and mushroom chicken soup. Not only did their food look the best, but it also tasted the best.
The food critic, a distinguished master chef in the city, walked right up to Sean Quinn after tasting the food. He gave him a thumbs-up and said with a smile, "President Quinn, you have the potential to be an Imperial Chef... This is absolutely delicious! The chicken is succulent, the soup is fragrant and savory. They're simple dishes, but the flavor is truly outstanding—especially this dipping sauce. It's seasoned to absolute perfection..."
