*
9:00 AM.
Breakfast was just about finished when Sean Quinn took a call. It was from Reaper Yates, and they spoke for about five minutes. After he hung up, he stood up. The reporters in the restaurant all raised their press equipment, ready to record the entire event.
"Good morning, friends from the press. First, I need to clarify something. This restaurant, The Gourmet Pavilion, was opened by me, Sean Quinn. I was a picky eater as a child, and as I grew up, I developed a certain obsession with food. That's why I opened The Gourmet Pavilion—to meticulously craft all kinds of gourmet dishes and fulfill my childhood dream of tasting all the world's finest cuisines.
"This establishment is not for profit. We use the finest ingredients to create the finest food. Anyone who has eaten here knows that our food is authentic and unadulterated, and a single taste will leave you with a lingering memory that's hard to forget.
