"What if I told you I have a way to make our restaurant's food taste twice as good as any other?"
Seeing Yuan Li and the two assistant managers looking like they wanted to laugh but didn't dare, Qi Sheng decided to head straight to the back kitchen and personally show them a thing or two.
The kitchen equipment was all top-of-the-line and fully stocked.
"I'll personally make a hot pot for you, and show you where the name 'Spicy King' comes from."
Qi Sheng followed the soup base recipe given to him by the system.
He added the freshly bought beef tallow, chili peppers, Sichuan peppercorns, and other ingredients, producing a pot of vibrant, crimson-red soup base.
Just a whiff of it made one's nose tingle.
Once the heat was on, the block of seasoning quickly melted, turning into a base of glistening red oil.
"It smells amazing!"
Yuan Li took a sniff and instantly felt a surge of anticipation.
