Returning to their seats, the wrap party officially began.
Many people on the cast and crew had heard of Zifei.
The price tag, over 1,500 yuan per person, wasn't even the most important part.
Reservations had to be made a month in advance.
That just showed how booming Zifei's business was.
A while ago, Michelin had released its new guide.
All three Zifei Restaurant locations in Chengdu and Chongqing were awarded three Michelin stars.
Zhou Yang was the head chef of a three-Michelin-star restaurant.
He had been brought in to serve as the executive chef for the Zifei at the Banyan Tree in Shanghai.
His Master Level culinary skills, enhanced by the system's buff, effortlessly captured the palates of these discerning diners.
The Master's Banquet, at 4,500 yuan per person, required reservations more than two months in advance.
It was a good thing Zhou Yang was young and his body could handle the strain.
