"Wow, only one piece? So stingy!"
Erica muttered subconsciously. She didn't really take it to heart, but she couldn't help staring at the tempting piece of meat, swallowing hard.
"What about the oyster sauce? You didn't teach me how to make it. That must be the key, right?"
"It's simple. Take fifty kilograms of shucked oyster meat, add water, and bring it to a boil. After ten minutes, take the meat out. Simmer the remaining water over low to medium heat until it's concentrated to this consistency. That will make about two kilograms of oyster sauce. You can eat the leftover oyster meat yourself. This here was made from a five-kilogram batch."
To make the conversion easier for her, Lin Chen had specifically used kilograms.
"Five kilograms of pure oyster meat to make just this little bit of oyster sauce?"
Erica pointed at the tiny amount of sauce in the bamboo tube, her jaw dropping. She clearly hadn't expected this delicious condiment to be made in such a way.
