"There is a rumor in the community that Lin Ji's best-tasting employee meals are only sold to customers after employees get tired of them. As a principled restaurant reviewer, let's check out the taste of Lin Ji's employee meal today."
Xie Baomin first tasted the stewed rice noodles with lamb and nodded, saying:
"Lamb with skin is generally a southern dish. This method maximizes the tenderness of the lamb and the softness of the lamb skin. The quality of the lamb is great, with plenty of flavor, and even the rice noodles are well-seasoned. It's a dish that goes well with rice; just for this dish alone, I should be able to eat two bowls of rice today."
Although inspecting the employee meal seemed casual, Xie Baomin still brought out his professional standard as a National Banquet Chef when tasting.
After tasting the lamb, he tasted the leafy greens.
