Lin Xusheng scooped a large bowl of rice for Shen Jiayue and handed it over, then scooped another bowl for himself.
He sat down and tasted the rice noodles with skin-on lamb; it was indeed delicious.
Especially those rice noodles, soaked in the lamb stew's broth, tasted fragrant and fresh, with a texture that was both smooth and resilient. After one bite, it made people want to scoop a large spoonful of rice.
As for the lamb, it was also very tasty, with the lamb skin soft and flexible, giving a satisfying and delicious chew.
Moreover, some dried chili was added during the stew, making it fragrant and spicy, whetting the appetite. Mixing some broth with rice and digging into it with a spoon, eating it hot and spicy was truly comforting.
It must be said, lamb cooked with skin is indeed tasty.
