After dividing the meat properly, everyone followed Shen Jiayue's example, picking up a piece of trembling pig's head meat, placing it in the hollowed-out bun, and then taking a bite.
Instantly, they were captivated by the aroma and texture of the pig's head meat.
"Delicious, this pig's head meat that's been stewing for five or six hours really has a unique flavor."
Lin Hongqi took a bite of the pig's nose bridge area and couldn't help but praise it.
Chen Meide also praised:
"On this trip to Beijing, I thought Lin Xu's pressed pig head meat was already delicious enough, I didn't expect this Braised Whole Pig's Head to taste even better. I have to eat a few more pieces today, this meat is simply too satisfying."
Chen Meiliang took a bite of the hollowed-out bun filled with pig meat and asked Lin Xu:
"Is this dish on the menu at your restaurant?"
