Very quickly, the experience of the Top-grade Tofu flooded into Lin Xu's mind.
This is a typical imitation vegetarian dish, and it's a dish that's almost equivalent to being lost to history.
In reality, very few people can truly recreate the Kong Family's Top-grade Tofu. Although some internet celebrity bloggers make it using cake-making methods, seemingly reviving it successfully, it's really just an ill-conceived gimmick.
The preparation of this dish is very elaborate.
Slice the tofu, blanch it in chicken soup repeatedly three times to remove the beany taste, then drain it and mash it into a paste. Likewise, chop the cooked pig fat with the back of the knife into paste and mix it with the tofu paste, then sift.
Season with salt, egg white, and pepper powder, mix evenly, add pea starch to increase viscosity, then reform it into the shape of tofu.
