"On New Year's Eve, the chicken porridge that the grandmaster made was also..."
Su Peipei suddenly realized that since both Chicken Bean Curd and Chicken Porridge were vegetarian imitations, this Top-grade Tofu should not be just ordinary tofu.
She urged Xie Baomin:
"Hurry up and make more for us to taste."
Faced with such a request, Old Xie had no choice but to comply.
After all, in this world, the wife is the biggest priority.
These past few days, we've been too engrossed with celebrating the New Year, so it's time to move our arms and legs and compete in cooking skills with my disciples from afar.
He went out to the kitchen doorway and said to Zhu Yong:
"Prepare me a set of chef's attire, I'm going to teach you all to make a high-end dish that doesn't sell for much."
A high-end dish that doesn't sell for much?
All the chefs in the kitchen were stunned, not understanding what kind of dish this might be.
Top-grade Tofu is undoubtedly a high-end dish,
