Xie Baomin shared the secrets to making this dish without reservation.
Meanwhile, in the Yinzhou scenic area, Lin Xu was busy chatting with Shen Jiayue about these things.
Since this girl is keen on learning culinary techniques, it's natural to let her understand the principles and some concepts behind these culinary creations.
Only in this way can she master it all and truly learn the essence of cooking.
"Hmm... it feels so deep, but I will try to remember everything. Once my cooking skills improve, I can make it for everyone to taste... By the way, Xubao, besides tofu, what other ingredients can be used for this dish?"
"You can use chicken breast, make it like chicken bean curd, and you can also add fish mince, pig brain, crab roe, pork liver, and other similar ingredients. But be careful with pork liver; it's too gamey, and most chefs can't handle it, let alone beginners."
