For several consecutive days, because of the Seafood Shop's grand opening, Cheng Su stayed at the shop, even bringing Qi Xiaoqi along to help out, letting Mother Cheng and the Cheng family's sisters-in-law go shopping.
The Seafood Shop is different from a restaurant or tavern; once opened, customers come in gradually, as the times aren't particularly prosperous yet, and there aren't many families who can afford expensive seafood.
So in this shop, the affordable goods far outnumber the premium ones. Of course, the high-end items are available but in limited quantities; they require advance orders for large purchases.
When there were few customers, Cheng Su didn't let the employees idle. When she brought in inventory initially, she detailed the various items in a notebook and printed two or three copies for the employees to study thoroughly. This way, they wouldn't be clueless when asked and could make the customers feel that they are professionals.
