Wang Fan finally met up with the main group.
And wouldn't you know it, there was a familiar face.
It was Xue Feng, the grand-disciple of Master Luo, who once made off with Wang Fan's big spatula.
Xue Feng was extremely excited to have this opportunity, and with his extensive network, he introduced the other chefs to Wang Fan.
Including Wang Fan, there were a total of fifteen chefs to ensure the meals of 405 athletes and more than 300 other staff members, absolutely ample.
These chefs were carefully selected, most of them star restaurant chefs or their most prized apprentices.
Both Wang Fan and Xue Feng were considered the least experienced, with many of the others having over 15 years of experience, basically uncle-level figures.
Aside from Cantonese Cuisine, there were also top Sichuan Cuisine chefs.
