The first wave of the chef team's supply is dinner.
After some settling in and shopping, it was already afternoon, and being able to supply dinner was already due to the chefs' quick hands and feet.
Wang Fan had also started working.
He didn't need to participate in making the main courses; his main task was preparing snacks.
Don't underestimate snacks—there is a lot involved, and Wang Fan still had plenty of room for creativity.
Moreover, he didn't need to worry about what to make, just preparing the athletes' favorite dishes each day was enough.
Tonight, he focused on two dishes: stir-fried Beef River noodles and beef buns.
Wang Fan's stir-fried Beef River had been praised by top Cantonese cuisine maestros. That's why he was put in charge of snacks, and buns were also his specialty—he could make these two dishes with absolute ease.
The only concern was whether Chen Menglong was worried about his ability to handle it all.
