Picking up another piece of fatty intestine and putting it into his mouth, Wang Fan couldn't help but nod at the soft and chewy texture.
Even without mentioning taste and texture, the choice of ingredients is remarkable.
It's not just about preserving the original flavor, but the texture of this fatty intestine shows that it's fresh, not the imported frozen kind.
There's a significant price difference between fresh and frozen intestines, so many vendors will often use lower-quality ones while heavy seasoning and long cooking times hide the difference, and they can make more profit.
The approach of this restaurant leaves a favorable impression on Wang Fan.
Eating out, first you seek taste, second cleanliness, and third convenience. A lackluster taste can be tolerated, but unclean food is absolutely intolerable.
