It seems unintentional, but it's a masterpiece of art, achieving an unexpected victory.
The biggest characteristics of Jianghu cuisine are "rustic," "rough," and "miscellaneous."
"Rustic" refers to the intensely local flavor of Jianghu cuisine.
"Rough" indicates the bold and unrestrained nature of Jianghu. In cooking, traditional methods are not used; a large handful of chili peppers, a big bowl of Sichuan pepper, crucian carp swimming in the red oil soup, diced chicken hidden in the spicy shells. Cooked on an earth stove, served in rough bowls, drinking and eating meat boldly, enjoying the numb, spicy, and hot flavors, seeking satisfaction rather than formality.
"Miscellaneous" refers to the varied cooking techniques.
