In less than twenty minutes after placing the order, a waiter came over carrying a tray. On the tray was a fish wrapped tightly in oiled paper.
There was a grill pan on the table. The waiter placed the tray onto the grill pan and drew out the oiled paper, and the grilled fish appeared in the grill pan.
The fish was not small, and as the waiter moved, various condiments flowed into the grill pan, the dark red condiments looked quite appetizing.
There were various seasonings on the fish, along with some fresh celery, onions, and minced garlic. The grill pan beneath the tray continued to heat, causing the juices in the grill pan to bubble continuously, with the enticing aroma of the condiments becoming increasingly strong.
Wang Fan sniffed, a rich aroma of garlic and the fragrance of chilies and peppercorns instantly filled his nose. Just the smell alone was commendable, and at that moment, a piece of fish was already brought to his mouth.
