Have you ever seen braised pork belly that has been steamed to a transparent state?
Well, Liao Feng certainly hasn't.
Pork belly to this extent, let alone eating it, just looking at it doesn't make you feel greasy; instead, it makes you feel like when you take a bite, it will surely have a jelly-like texture.
As for the skin of the pork belly, it appears to have been cooked by a method involving ice-water contraction and high-temperature frying, forming a honeycombed tiger skin.
The lean meat fibers separate longitudinally like silk, and Liao Feng couldn't wait to put the exposed half of the meat beyond the lotus leaf bun into his mouth.
"Oh my god."
At this moment, only one word appeared in Liao Feng's mind: subversion!
Yes, as this piece of meat entered his mouth, it felt as though something in his brain had been overturned.
"What on earth were those things I ate before?"
