Why does everyone envy the master chefs of state banquets?
Of course, having your skills recognized is one thing, but for those in the industry, they only feel that those state banquet chefs are waiting for the assistants to prepare the ingredients, then just cook and plate them.
Not just the master chefs of state banquets, even at home, if someone is willing to buy, wash, and cut the vegetables every day, most people would be happy to handle the cooking.
After all... if it's just cooking, it's not troublesome and quite interesting.
So for something that took a long time to prepare overnight, Chen Mo still wanted to try it himself, to see how these complex dishes would turn out!
Hou Yao didn't say much, since Chen Mo wanted to do it himself, he just stood by and watched.
...
The appearance of the braised pork with preserved vegetables had set the banquet atmosphere to its peak. All the guests were silent for a moment after eating it and then began to praise it lavishly.
