Why the earthquake?
Because it's unbelievable.
It was so unbelievable, the thicker rice noodles were gently picked up, and after blanching, various ingredients in the bowl adhered to the surface of the noodles. Though it's just a chopstick full of noodles, various ingredients clung to the surface.
This was completely different from the bridge-crossing rice noodles I've had before!
Cheng Xiuli couldn't stand it anymore. She swept her hair to one side, slightly tilted her face, and blew on the noodles before she started to eat.
To her surprise, the noodles weren't hot.
Usually, when eating bridge-crossing rice noodles in the shop, they are almost always made in a clay pot, and from start to finish, they are scalding hot.
But what Chen Mo made was different; with the first bite, it wasn't very hot.
