All the ingredients, except the fish fillets, are blanched until they are about 40% cooked and then refrigerated.
Next, it's time to handle the vegetables.
First, soak the tofu skins in cold water until they soften, then cut them into thin strips three fen wide. Boil them for two minutes in boiling water and then soak in cold water.
Remove the roots from the cabbage and wash it clean. Boil until cooked, rinse in cold water, then cut into strips four fen wide, and cut into sections one chi and two fen long.
There's also pea sprouts, chives, scallions, and cilantro. All these materials need to be prepared in advance.
Not only that.
If it were just processing a pile of ingredients, that would be one thing. The key is that after handling these ingredients, the meat and vegetables need to be prepared separately and divided into small portions.
As a result...
Cheng Xiuli, who was originally supposed to shoot a video, reluctantly joined the production team.
