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Chapter 315 - Chapter 314: Hoshino Sora, the First to Appear

"However, she controls the heat just right, maximizing the umami of the meat juice."

"Little Meat Charm?"

A familiar voice came from behind. Hoshino Sora turned his head and then saw his tanned little wife, Mito Ikumi. At this time, she was in a neat work uniform, wearing a baseball cap and bowing her head. If he didn't look carefully, he really wouldn't recognize her!

"Shh."

Hearing Hoshino Sora's exclamation, Mito Ikumi immediately made a shushing gesture with her hand, then looked around to make sure no one was paying attention before finally breathing a sigh of relief.

"Tadokoro-san?"

"Why are you here?"

Looking at Mito Ikumi who appeared behind them, Tadokoro Megumi and Yumeko Jabami turned around and asked in a low, curious voice.

"Because the Mito Group received a wholesale order for meat, and BLUE is not open to the audience before the main competition, so I plan to use this opportunity to openly watch as a staff member."

"I see."

"Moreover, I also received information about Midnight Chefs provided by Senior Dojima…"

Mito Ikumi said mysteriously, but before she could finish speaking...

"She moved."

Eishi Tsukasa spoke first, his gaze always fixed on the cooking station in front of him, completely ignoring Mito Ikumi's arrival.

"Alright, now for the main performance."

As the words fell, the blue-haired woman's mouth curved upwards, and then she forcefully pulled the chainsaw in her hand. The chainsaw made a sizzling sound and was placed horizontally over the beef cooking in the pot.

"Is she going to use that thing in cooking?"

"It must just be a bluff."

"How can a chainsaw be used in cooking?!"

Looking at the blue-haired woman who took out the chainsaw, the surrounding chefs all showed puzzled expressions, and more people began to mock her, clearly looking down on this barbaric cooking method.

"Don't compare it to something like a chainsaw. This is my exclusive noble carving knife!"

Hearing the puzzled questions from the chefs below, the blue-haired woman replied with a disdainful tone. These front world chefs were all ignorant fools, and it would make her seem foolish to stoop to their level.

"Rather than a knife, it's more accurate to call it a weapon."

"What is she going to do with something like that?"

Ignoring the voices below, the blue-haired woman focused on the dish in front of her, then took a deep breath and quickly operated the high-speed 'carving knife' in her hand on the beef in front of her.

"I see, that's a good idea.

But that's all it is."

Looking at the blue-haired woman's performance on stage, Mo Huang, a female chef from China, spoke. The moment the saw touched the beef, she knew her purpose.

It looked very impressive, but in reality, it was just that. With that level, she could achieve the same effect with a small kitchen knife.

"After all, it's the 'back world' from a foreign country, so it's normal for their techniques not to be strong. Our enemy this time isn't them; the Dark Cuisine World is the real target we should be paying attention to."

Shrugging his shoulders, one of the shorter boys next to Mo Huang spoke. He had neat short hair and was named Lin Yidao, ranked 71st on the Oriental Cuisine List.

"Don't be careless. As chefs, we must treat every opponent with seriousness and respect. Even a lion uses its full strength to fight a rabbit. Be careful not to capsize in a ditch!"

Shaking his head, another tall, long-haired boy among the Chinese chefs spoke. Although this so-called Noir was not as powerful as they had imagined, that was no reason for them to be careless.

His name is Mo Lang, Mo Huang's older brother, and also the strongest of the trio, ranked 49th on the Oriental Cuisine List.

"Yes, but it doesn't matter if we lose anyway. Brother Long will definitely win the championship. I didn't expect the legendary cooking utensils to appear here. It's truly a case of getting something for nothing!"

The few of them chatted not far away, while the blue-haired woman had already finished cooking the dish.

"Alright, taste it. A delicacy from the 'back world'."

"I'll taste it."

Looking indifferently at the dish in front of them, several chefs from the front world stepped forward and voluntarily cut off a piece of meat with a knife. At the same time, everyone in the venue focused their attention on them.

"What! It's so juicy!

The deliciousness spreads on the tongue, as if to completely numb one from the bones!"

"The more you chew, the more the sweet and savory flavors gush out!"

"This has already surpassed the dimension of meat! She can actually elevate the taste to this extent!"

Even their breathing became a little heavy. The rich meat juice and the sweet and savory flavors intertwined in their mouths. For a moment, it felt as if their souls had been sublimated!

"Indeed, that saw chain held a secret."

"That's right, that thing of hers actually functions as a 'seasoning.' The continuous tiny blade tips were pre-coated with 'seasoning spices.'

As those blade tips intricately and chaotically cut the meat, the spices gradually seep into the deep fibers, thus achieving a multi-stage deliciousness that ordinary cooking methods could never construct!"

Looking at the chainsaw in the blue-haired woman's hand, Eishi Tsukasa rationally analyzed the reason for the deliciousness of her dish.

"How can such a reckless cooking method produce true deliciousness!"

Kakinosuke Oizumi said in shock, his eyes wide, then he quickened his steps forward, looked at the dish in front of him, picked up a dining knife, cut a piece of beef, and then put it into his mouth with a fork.

"How is that possible! This is a killer dish-level deliciousness!"

His face showed an expression of shock and enjoyment, his dining fork fell to the ground, and his faith was shaken. How could such a reckless dish be so delicious!

"This is indeed genuine deliciousness. If there's even a few millimeters of deviation, the meat fibers will be cut haphazardly, and both the juiciness and texture will be ruined."

Terun Shang's face revealed appreciation. This was simply the aesthetics of violence!

"The technique she employed in this dish is actually a seemingly violent method of scoring, but the extent to which her scores are fine is truly unimaginable."

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