"This is undoubtedly a killer dish that only she can create!"
The last judge leaned slightly forward, his breath filled with immense satisfaction. Such a delicate and delicious dish, it was estimated that only she could make it here!
"You can't say that, can you? It's ridiculous that such a simple dish can pass the assessment. After all, there's a reason why the WGO isn't recognized by mainstream China."
The speaker was Lin Yidao. The three of them had somehow arrived in front of the cooking station and were frying beef. Seeing this, the other front world chefs at the scene all turned their attention to them.
The judges frowned, because the other party had insulted them all, or more precisely, had insulted the entire WGO.
"Oh? Can your seasoning be better than my technique?"
Hearing the Chinese chef's provocation, Saji, the blue-haired woman, frowned and walked up, pulling the chainsaw in her hand as she walked, her words full of dissatisfaction.
"Tsk, it seems we've been looked down upon."
"That is to say, you only reached this level by using tools. I really don't know why the WGO would put you on the same level as us."
The small kitchen knife cut the beef quickly, accurately, and decisively, but it was not chaotic. Each cut had its own consideration, and keen-eyed spectators could even see the seasoning on the tiny kitchen knife.
"Taste it, a dish with seasoning deep into the fibers. This is a very ordinary cooking method where we come from. I really didn't expect people outside to be so useless."
Placing the cooked dish in front of the judges, Lin Yidao spoke with a proud look in his eyes. The WGO, this so-called world-class organization, is not recognized in China at all.
Such organizations can only deceive low-level chefs and customers.
If it weren't for the legendary cooking utensils among the rewards offered by the other party, they wouldn't even have bothered to come all this way.
The saying "Of all the culinary arts under heaven, China alone claims eight-tenths" is not a joke or an exaggeration.
"What?!"
"Don't be in a hurry, we've also prepared a dish for you. What you're so proud of is just a relatively advanced cooking technique where we come from, not the lowest level.
However, your opportunistic method is really not advisable. When it comes to cooking, if you don't put your heart into it, you won't do it well. Haphazard cutting, besides seasoning, doesn't help improve the texture of the dish at all."
Mo Huang placed the cooked beef in front of Saji, then hummed an unknown tune and walked to the judges' table, while Saji tasted the dish in front of her as she left.
The knife cut the beef, then it was put into her mouth.
Soft, delicate, rich aroma locked in the meat, full of juice, and the seasoning in it matched the beef exceptionally well, even better than her own seasoning!
The powerful deliciousness made her tongue momentarily difficult to control. The sweetness and umami were even better than hers! How was this possible?! She only used a small kitchen knife and yet achieved the effect of a tool she had experimented with many times!
"Delicious! This is even more delicious than the beef just now! To reach this level with just a small kitchen knife, it's already reached a state of perfection!"
"Every cut follows the grain of the meat, and the seasoning is all sent in at the same time. This is a more sophisticated cooking technique than the previous one!"
"I was wrong, terribly wrong. This is not a killer dish that only the previous person could make! This is a dish that can be made if the technique meets the standard! The chefs from the ancient land of China truly live up to their reputation!"
Stimulated by the taste of the dish, her toes curled. The rich texture combined with the excellent seasoning elevated the flavor of the entire dish, making it far superior to the previous beef dish.
"How is this possible, how is this possible…"
Saji's face showed an expression of disbelief as her dish was easily surpassed, but the dish in front of her had undoubtedly surpassed hers.
Looking at the empty plate in front of her, Saji was somewhat lost in thought.
"No, no, one failure doesn't mean anything. I haven't lost yet! There's still the official competition!"
Saji muttered to herself, then nodded. One failure meant nothing. As long as she didn't lose in the official competition, it would be fine. Yes, there was still the official competition!
"So, have we passed the third assessment?"
Ignoring Saji's muttering, Mo Lang stood in front of the three judges and asked in a calm tone.
"A dish of this caliber can naturally pass the assessment."
Looking at the three dishes in front of him, which tasted almost identical, Terun Shang nodded. The door behind them slowly opened, and after the three of them turned to glance at Lei Yuhang, they walked in.
"Gulp, are all Chinese chefs this strong?!"
"Completely identical dishes, each of them has mastered such superb techniques!"
Some chefs at the scene exclaimed. What was once an insurmountable mountain for them had now been easily crossed by someone else. The strong in their eyes were actually the weak in the eyes of the other party…
"According to the dishes made by our seniors, let's replicate an identical one. That way, we can definitely pass the assessment easily."
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