In the kitchen.
The sound of "splashing~" water was like a mountain stream, joyfully jumping in the stainless steel sink as Yang Yuxi and several other young teachers turned into master chefs, their hands flying in the sink, carefully washing all kinds of fresh ingredients…
The rhythmic "chop chop chop" sound kept ringing, that was Chef Ge busy handling the swimming crabs.
The crab shells cracked open under his knife, yet the crab meat still maintained its original form and texture…
Qian Guoxiang, on the other hand, was busy scoring the abalones.
The abalones under his knife turned into blooming flowers, both beautiful and enticing.
In an instant…
The entire kitchen seemed very crowded and extremely busy…
As time passed…
The busyness and bustle gradually subsided, all the ingredients had been washed and processed, neatly placed aside.
