As they waited for the "Golden Shrimp Brain Porridge" to bubble again and fill the air with fragrance…
Huang Jun wasn't idle, starting to prepare the final dish for lunch—stir-fried crab with rice cakes.
"Xiaoge, Assistant Qian, come and lend a hand, let's coat these fresh swimming crabmeat pieces with a light layer of cornstarch." Huang Jun called out loudly to his capable assistants while busily at work.
"Alright, Chef Huang!"
Hearing this, the two washed their hands and gathered around, skillfully lifting the crab legs of the swimming crabs, gently rolling them in a plate filled with cornstarch so that the meat was evenly coated with a delicate layer, like a snow-white veil.
Huang Jun then poured a suitable amount of oil into the pot, and as the oil temperature gradually increased, ripples began to form on the surface, emitting waves of rich aroma.
When the oil temperature reached sixty percent hot...
He first put the crab shells into the oil for frying.
