"Isn't it obvious?"
Meng Qi pointed at the serving cart: "The second page of the security protocol clearly states that we must ensure the quality and safety of all food within the hotel premises. I have to buy it and taste it to know if there's a problem, right?"
"..."
Medron scratched his head, feeling momentarily unable to wrap his mind around it.
You're a logistics and security guy, going to assess the quality issues of the Head Chef's food?
Are you crazy!
But if you insist, his actions aren't exactly wrong either. There's no evidence that the food made by the Head Chef is absolutely safe.
Still... why does it feel somewhat strange?
The three of them packed quickly together, especially being trained in teamwork in the kitchen.
Lin Chen was responsible for sorting seafood, Elsa for putting on lids and categorizing, and Dais for checking out and bagging, so that each guest wouldn't have to wait too long and could get their desired food in just a few minutes.
