Just as she thought, the raw shrimp was sticky and chewy, though its sweetness wasn't as pronounced as sweet shrimp, it was still quite close.
The flavor of this sauce was completely different from what was used to marinate crabs; it didn't have that layer of spicy oil, but instead had a faint, pungent taste of mustard.
"Delicious, the crab is delicious, the shrimp is delicious, the abalone and salmon are delicious, and the remaining shellfish are definitely delicious too. Chef Lin's skills are truly remarkable, there's probably nothing he sells that isn't delicious, right?"
"You've just realized?"
Dais had already entered the finishing stage, and the box in front of her was more than ninety percent empty, with just a bit of abalone conch meat and two or three bites of porridge left.
She quickly cleaned up the remnants and wiped her mouth contentedly.
