He welcomes diners to patronize his business, but not like this.
If dinner starts at seven, can't they come five to ten minutes early to line up?
Do they really have to come forty minutes in advance?
He used to think it was abstract enough when some diners arrived half an hour early, but now these two are even more surreal.
If this trend continues, in a few days will they have to come an hour early to queue?
This won't do, it seems necessary to correct this unhealthy trend.
Foreigners should act like foreigners and not learn the competitiveness of the Great Xia people!
But the question is, how to prevent diners from lining up early?
Pushing his doubt aside for now, he smiled and nodded towards the two.
"Good morning, you're here way too early, there's still quite a while before dinner starts."
"It's fine!"
Nicole waved her hand nonchalantly: "We're curious about the cooking process and wanted to take a look."
