Back at the hotel room, Nicole excitedly forwarded the still fresh food photos to her friends, hoping to see if she could get a few people to come and taste Lin's culinary skills next time.
"What is this, oyster dish? Oysters are best eaten raw."
"Oh my god, who would turn fresh oysters into a patty, it's such a waste of food!"
"That golden fried oyster looks pretty good. What's that sprinkled on top? Bread crumbs?"
"This is the garlic roasted oyster you mentioned last time, right? It does look pretty good, but I suppose it tastes similar to American hand-held seafood sauce, doesn't it?"
"Isn't every major hotel raising prices now? I read online comments saying that the Radisson Hotel's restaurant is only open to hotel guests. Spending hundreds of euros on a room just to eat a few meals, I can't do something that foolish."
Watching her friends reply one after another, Nicole's smile gradually disappeared, and the excitement in her heart slowly cooled.
